Fried Mixed Vegetarian Style.

Ingredients:
2 pieces hard bean curd
6 fried bean curd balls
10 dried lily flowers
2 pieces dried sweet bean curd sheets
6 pieces black fungi
2 large head cabbage leaves
a few stand vermicelli
1 tbsp soybean paste
1 red chilli
1/2 tsp salt to taste
oil for fry.

Method:
Prepare the ingredients:
1. Soak lily flowers & black fungi separately.
2. Wipe dried sweet bean curd sheets & cut crosswise into strips. Don't wet it.
3. Cut vermicelli into suitable lenght.
4. Wash  & wipe dry hard bean curd & cut dice.
5. Cut fried bean curd balls into 2.
6. remove stems from black fngi.
7. Remove hard part from lily flowers & tie each into knot.
8. Cut cabbage leaves into squares.
9. Shred chilli & chop soybean paste.

To cook the ingredients:
1. Heat oil & fry vermicelli quickly with low fire. Dish out when it expands & its still in white color.
2. Fry dried sweet bean curd strips for a few minutes. Dish out.
3. Fry hard bean curd cubes & dish out.
4. Leave 3 tbsp oil inpan. Saute soybean paste. Add lily flowers & black fungi & fry for a minutes.
5. Add in 280 ml water. When liquid boils,simmer for 3 minutes.
6. Add cabbage & salt. Stir to mix well.
7. Add chilli,fried bean curd cubes, dried sweet bean curd strips,fried bean curd balls & vermicelli.
8. Simmer for 3 minutes. If you like more gravvy, add a little warm water.
9. Taste & serve.