Pineapple Patchri

Ingredients:
1 almost ripe pineapple
2 gloves garlic
3 gloves
11/2 tbsp sugar
1 shallots-slice
5 cm piece cinnamon
3 cardamoms
2 red chillies-deseeded
Salt to taste

Method:
1. Slice the pineapple in rings and remove the core. Boil it for 5 minutes with 1 tsp turmeric powder.
2. Drain the pineapples slices and put aside.
3. Heat 2 tbsp oil and fry the slices shallots and crushed garlic until fragrant.
4. Add in 11/2 cups of water. Add in also pineapple slices and red chillies. Cook over a low flame and bring to boil.
5. When boiling add salt and sugar to taste. You can also add 2 tbsp vinegar if you want.